Chocolates and Pairings

The first official Chocolate Box. Fruits and Nuts series that is worth maintaining. Four brands of couverture chocolates used. Valrhona, Callebaut, Patissier and Belcolade; with freeze-dried fruits (raspberry, strawberry, blueberry, peach, and passionfruit) and nuts (pecan, macadamia, walnut, hazelnut, and pistachio). The odd one is a spice, the pink peppercorn.

A menu card attached to each box.

To better inform on what each chocolate contains and the different types of chocolates; dark, milk and white and their percentages.

The posters of each flavour, design courtesy of Canva. For the record, keeping them on my blog. :)