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Chocolate Bar Production

Therapeutic work of filling up the chocolate mould.

The fruits are preserved using the latest freeze drying method. This new technological advancement in food enables complete retention of nutrients, colour and flavour. You can find them from online shopping platforms. The varieties gets more and more interesting each time. Nuts are chosen based on looks and freshness, best refrigerated too.

Natural food colours are used on white chocolate. More common ones are green tea and beetroot.

The view from behind is a design by itself.

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