A dessert table for weddings is a table filled with sweets, bite-sized cakes and desserts and pastries. Placed near the reception table at the entrance of the ballroom, or the foyer for wedding guests. They are for the consumption of wedding guests who are early arrivals who may enjoy small bite-sized food while mingling and waiting for dinner to start, similar to the purpose of a pre-dinner cocktail session.

These desserts are beautifully decorated. Care is given to be aesthetically pleasing, most of the time decorated according to wedding theme or theme colours. Examples of desserts are cupcakes, brownies, macarons, fruit tartlets, verrines, choux pastries and etc.

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