Phei Lin and Jun Hoe at Royal China Restaurant

A frilly and bubbly cake for Phei Lin and Jun Hoe, complete with a bride and groom topper with their furkid.
Theme colours were given to incorporate into the frills at the bottom tier of the cake.
Bubbles make from fondant and also pink peony flowers from edible wafer paper.
Further readings at http://bit.ly/1rieGWL