Mid-Autumn Festival 2021 (Part 2)
Behind every design is a story. The 8 flavours are in pairs of milk chocolate on the left, and dark chocolate with one white chocolate on...
Nurainie Tan
Wedding Cake Specialist
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Nurainie Tan
- Aug 12, 2021
- 1 min
Chocolates and Pairings
The first official Chocolate Box. Fruits and Nuts series that is worth maintaining. Four brands of couverture chocolates used. Valrhona,...
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Nurainie Tan
- Aug 9, 2021
- 2 min
Faster, Higher, Stronger - Together
Olympic Games Tokyo 2020 finally happened...on 23 July 2021 - 8 August 2021. The original Olympic motto : Citius - Altius - Fortius has...
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Nurainie Tan
- Jun 30, 2021
- 2 min
Cake International - Virtual Competition June 2021
Here is my feedback on my cake submission to the world's biggest and most renowned cake show, Cake International. The Virtual...
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Nurainie Tan
- Jun 27, 2021
- 1 min
The Gifting Bunny
Alice in Wonderland finally has her Bunny. I chase White Rabbit, serve Red Queen brides, work with Mad Hatter planners, I am...
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Nurainie Tan
- May 24, 2021
- 1 min
Sourcing for Packaging
The adventure of sourcing and purchasing of chocolate boxes to fit the Designer Chocolate Bar.
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Nurainie Tan
- May 24, 2021
- 1 min
Designer Chocolate Bar
These are Designer Chocolate Bars for Mother's Day 2021 edition. Idea sourced from Instagram. Three designs with three combination of fruit
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Nurainie Tan
- May 24, 2021
- 1 min
Chocolate Bar Production
The fruits are preserved using the latest freeze drying method. This new technological advancement in food enables complete retention of nut
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Nurainie Tan
- Apr 5, 2021
- 1 min
Wedding Cake Separators
A unique cake separator made from crystal beads. A collaborative effort by clients to include part of the crystal beads used in their...
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Nurainie Tan
- Feb 28, 2021
- 2 min
Adopting New Technology: The F&B Delivery App (Part 1)
The pandemic is not over. Within the one year frame, there has been significant changes in people's lifestyle. The term 'new normal' is...
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Nurainie Tan
- Feb 1, 2021
- 1 min
Branching into Chocolates
Mendiants are totally opposite of Bon-bons. All ingredients are on the outside, where as Bonbon, the fillings are insidel
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Nurainie Tan
- Nov 29, 2020
- 2 min
Fresh Flowers on Cakes
Fresh flowers are part of food since ancient times and they have been used as cake decoration since forever. Commonly used fresh flowers...
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Nurainie Tan
- Nov 24, 2020
- 2 min
Adhering to SOPs during the Covid-19 Pandemic
With all the SOPs in place, rest assured weddings are carried out just as efficiently as ever, if not better, in the hands of...
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Nurainie Tan
- Aug 12, 2020
- 1 min
Business pivoting during Covid-19 pandemic, 2020.
Covid-19, 2020
How to pivot in a wedding cake business.
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Nurainie Tan
- Jul 1, 2020
- 1 min
A walk through on the making of the Johnnie Walker cake.
The specifications for the cake includes:
1) money box filled with the amount of money equivalent to the price of the bottle which is RM950.
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Nurainie Tan
- Jan 28, 2020
- 1 min
Tanjak and Cucuk Sanggul
The traditional Malay headgear that accompanies the traditional costume. Tanjak for men, with Baju Melaju and Sampin. Cucuk Sanggul for...
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Nurainie Tan
- Oct 6, 2019
- 1 min
A Surprise Birthday Celebration @ STG Tea House Cafe
A surprise birthday party @STG Tea House, Ipoh.
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Nurainie Tan
- Sep 24, 2019
- 1 min
Cake for a Crafter @ The Banjaran Hotsprings Retreat
Happy 70th Birthday to Shirin. An opportunity to fully customise cake for a crafter. The cake was ordered by Sabiha from Singapore, for...
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