Mid-Autumn Festival 2021 (Part 2)
Behind every design is a story. The 8 flavours are in pairs of milk chocolate on the left, and dark chocolate with one white chocolate on...
Search
Nurainie Tan
- Aug 12, 2021
- 1 min
Chocolates and Pairings
The first official Chocolate Box. Fruits and Nuts series that is worth maintaining. Four brands of couverture chocolates used. Valrhona,...
38 views0 comments
Nurainie Tan
- Aug 9, 2021
- 2 min
Faster, Higher, Stronger - Together
Olympic Games Tokyo 2020 finally happened...on 23 July 2021 - 8 August 2021. The original Olympic motto : Citius - Altius - Fortius has...
27 views0 comments
Nurainie Tan
- Jun 30, 2021
- 2 min
Cake International - Virtual Competition June 2021
Here is my feedback on my cake submission to the world's biggest and most renowned cake show, Cake International. The Virtual...
75 views0 comments
Nurainie Tan
- Jun 27, 2021
- 1 min
The Gifting Bunny
Alice in Wonderland finally has her Bunny. I chase White Rabbit, serve Red Queen brides, work with Mad Hatter planners, I am...
51 views0 comments
Nurainie Tan
- May 24, 2021
- 1 min
Sourcing for Packaging
The adventure of sourcing and purchasing of chocolate boxes to fit the Designer Chocolate Bar.
21 views0 comments
Nurainie Tan
- May 24, 2021
- 1 min
Designer Chocolate Bar
These are Designer Chocolate Bars for Mother's Day 2021 edition. Idea sourced from Instagram. Three designs with three combination of fruit
109 views0 comments
Nurainie Tan
- May 24, 2021
- 1 min
Chocolate Bar Production
The fruits are preserved using the latest freeze drying method. This new technological advancement in food enables complete retention of nut
30 views0 comments
Nurainie Tan
- Apr 5, 2021
- 1 min
Wedding Cake Separators
A unique cake separator made from crystal beads. A collaborative effort by clients to include part of the crystal beads used in their...
82 views0 comments
Nurainie Tan
- Feb 28, 2021
- 2 min
Adopting New Technology: The F&B Delivery App (Part 1)
The pandemic is not over. Within the one year frame, there has been significant changes in people's lifestyle. The term 'new normal' is...
57 views0 comments
Nurainie Tan
- Feb 1, 2021
- 1 min
Branching into Chocolates
Mendiants are totally opposite of Bon-bons. All ingredients are on the outside, where as Bonbon, the fillings are insidel
45 views0 comments
Nurainie Tan
- Nov 29, 2020
- 2 min
Fresh Flowers on Cakes
Fresh flowers are part of food since ancient times and they have been used as cake decoration since forever. Commonly used fresh flowers...
154 views0 comments
Nurainie Tan
- Nov 24, 2020
- 2 min
Adhering to SOPs during the Covid-19 Pandemic
With all the SOPs in place, rest assured weddings are carried out just as efficiently as ever, if not better, in the hands of...
105 views0 comments
Nurainie Tan
- Aug 12, 2020
- 1 min
Business pivoting during Covid-19 pandemic, 2020.
Covid-19, 2020
How to pivot in a wedding cake business.
243 views0 comments
Nurainie Tan
- Jul 1, 2020
- 1 min
A walk through on the making of the Johnnie Walker cake.
The specifications for the cake includes:
1) money box filled with the amount of money equivalent to the price of the bottle which is RM950.
75 views0 comments
Nurainie Tan
- Jan 28, 2020
- 1 min
Tanjak and Cucuk Sanggul
The traditional Malay headgear that accompanies the traditional costume. Tanjak for men, with Baju Melaju and Sampin. Cucuk Sanggul for...
77 views0 comments
Nurainie Tan
- Oct 6, 2019
- 1 min
A Surprise Birthday Celebration @ STG Tea House Cafe
A surprise birthday party @STG Tea House, Ipoh.
85 views0 comments
Nurainie Tan
- Sep 24, 2019
- 1 min
Cake for a Crafter @ The Banjaran Hotsprings Retreat
Happy 70th Birthday to Shirin. An opportunity to fully customise cake for a crafter. The cake was ordered by Sabiha from Singapore, for...
55 views1 comment