Nurainie TanSep 15, 20211 minMid-Autumn Festival 2021 (Part 2)Behind every design is a story. The 8 flavours are in pairs of milk chocolate on the left, and dark chocolate with one white chocolate on...
Nurainie TanAug 12, 20211 minChocolates and PairingsThe first official Chocolate Box. Fruits and Nuts series that is worth maintaining. Four brands of couverture chocolates used. Valrhona,...
Nurainie TanAug 9, 20212 minFaster, Higher, Stronger - TogetherOlympic Games Tokyo 2020 finally happened...on 23 July 2021 - 8 August 2021. The original Olympic motto : Citius - Altius - Fortius has...
Nurainie TanJun 30, 20212 minCake International - Virtual Competition June 2021Here is my feedback on my cake submission to the world's biggest and most renowned cake show, Cake International. The Virtual...
Nurainie TanJun 27, 20211 minThe Gifting BunnyAlice in Wonderland finally has her Bunny. I chase White Rabbit, serve Red Queen brides, work with Mad Hatter planners, I am...
Nurainie TanMay 24, 20211 minSourcing for PackagingThe adventure of sourcing and purchasing of chocolate boxes to fit the Designer Chocolate Bar.
Nurainie TanMay 24, 20211 minDesigner Chocolate BarThese are Designer Chocolate Bars for Mother's Day 2021 edition. Idea sourced from Instagram. Three designs with three combination of fruit
Nurainie TanMay 24, 20211 minChocolate Bar ProductionThe fruits are preserved using the latest freeze drying method. This new technological advancement in food enables complete retention of nut
Nurainie TanApr 5, 20211 minWedding Cake SeparatorsA unique cake separator made from crystal beads. A collaborative effort by clients to include part of the crystal beads used in their...
Nurainie TanFeb 28, 20212 minAdopting New Technology: The F&B Delivery App (Part 1)The pandemic is not over. Within the one year frame, there has been significant changes in people's lifestyle. The term 'new normal' is...
Nurainie TanFeb 1, 20211 minBranching into ChocolatesMendiants are totally opposite of Bon-bons. All ingredients are on the outside, where as Bonbon, the fillings are insidel
Nurainie TanNov 29, 20202 minFresh Flowers on CakesFresh flowers are part of food since ancient times and they have been used as cake decoration since forever. Commonly used fresh flowers...
Nurainie TanNov 24, 20202 minAdhering to SOPs during the Covid-19 PandemicWith all the SOPs in place, rest assured weddings are carried out just as efficiently as ever, if not better, in the hands of...
Nurainie TanAug 12, 20201 minBusiness pivoting during Covid-19 pandemic, 2020.Covid-19, 2020 How to pivot in a wedding cake business.
Nurainie TanJul 1, 20201 minA walk through on the making of the Johnnie Walker cake.The specifications for the cake includes: 1) money box filled with the amount of money equivalent to the price of the bottle which is RM950.
Nurainie TanJan 28, 20201 minTanjak and Cucuk SanggulThe traditional Malay headgear that accompanies the traditional costume. Tanjak for men, with Baju Melaju and Sampin. Cucuk Sanggul for...
Nurainie TanOct 6, 20191 minA Surprise Birthday Celebration @ STG Tea House CafeA surprise birthday party @STG Tea House, Ipoh.
Nurainie TanSep 24, 20191 minCake for a Crafter @ The Banjaran Hotsprings RetreatHappy 70th Birthday to Shirin. An opportunity to fully customise cake for a crafter. The cake was ordered by Sabiha from Singapore, for...